Instructions

1. This recipe can be cooked in a pressure cooker or can be cooked in a pan under a lid. When cooking in a vessel, cook the vegetables until soft and tender.
2. In a pressure cooker, heat the oil and add the onion, and fry until brown.
3. Add the turmeric, green chilli and ginger garlic paste and fry for couple of minutes.
4. Meanwhile, grind together the grated coconut, poppy seeds and couscous adding little water until smooth paste.
5. Add the vegetables to the fried onions and mix.
6. Add the coconut paste, chilli powder and ½ cup water to the vegetables with salt.
7. Pressure cook according to the specifications of your pressure cooker until the vegetables are soft.
8. Serve hot.