Name: Vegetable kurma with couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Vegetables (carrots, beans,peas,corn,potato etc , cut into small pieces); ¼ Coconut, grated; 1 Onion, chopped; 1 Tbsp Poppy seeds, dry roasted; 1 Tbsp couscous; 1 Green chilli, slit; 1 tsp Turmeric; 2 tsp Chilli powder; Salt as required; 1 Tbsp Oil; 1 Tbsp Ginger garlic paste

Vegetable kurma with couscous

3 Jun 2016

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

Vegetable kurma made with couscous - you might think what a combination, but it really turned out to be a very delicious dish! It was an accidental discovery but a very good one.

Ingredients

2 cups Vegetables (carrots, beans,peas,corn,potato etc , cut into small pieces)
¼ Coconut, grated
1 Onion, chopped
1 Tbsp Poppy seeds, dry roasted
1 Tbsp couscous
1 Green chilli, slit
1 tsp Turmeric
2 tsp Chilli powder
Salt as required
1 Tbsp Oil
1 Tbsp Ginger garlic paste

Instructions

This recipe can be cooked in a pressure cooker or can be cooked in a pan under a lid. When cooking in a vessel, cook the vegetables until soft and tender.
In a pressure cooker, heat the oil and add the onion, and fry until brown.
Add the turmeric, green chilli and ginger garlic paste and fry for couple of minutes.
Meanwhile, grind together the grated coconut, poppy seeds and couscous adding little water until smooth paste.
Add the vegetables to the fried onions and mix.
Add the coconut paste, chilli powder and ½ cup water to the vegetables with salt.
Pressure cook according to the specifications of your pressure cooker until the vegetables are soft.
Serve hot.

https://cooktogether.com/recipe-items/vegetable-kurma-couscous/

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