Background

I made this soup using all the lovely raw vegetables left over after Christmas, which is why it's called Vegetable All Sorts Soup! The type and quantity of each ingredient is just a rough guide - coming to about 140 kCals per portion - but it can be amended to suit whatever you have available. I use a pressure cooker for this type of soup but if you’ve not got one, you can use a heavy based casserole - but you'll need to cut everything finer and simmer (stirring frequently) for about 45 minutes.