Name: Venison Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Marinade:; 3 Tbsp soy sauce; 2 Tbsp Shaoxing wine (or dry sherry will do); 2 tsp cornflour mixed in 1 Tbsp water; Main Ingredients:; 400g lean venison steak; 3 Tbsp ground nut oil; 1 yellow capsicum pepper, chopped; 1 fresh red chilli, finely chopped; 3 garlic cloves, finely chopped; 1 bunch coriander, roughly chopped; 1 Tbsp soy sauce; 2 tsp sesame oil

Venison Stir Fry

8 Aug 2020

by RickRock

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

The other day I found some venison steaks in the freezer that I'd forgotten about and wanted to try something other than just grilling or frying them so I decided to give this Venison Stir Fry recipe a go. It was really simple and quick to cook - but more importantly it was remarkably delicious!

Ingredients

Marinade:
3 Tbsp soy sauce
2 Tbsp Shaoxing wine (or dry sherry will do)
2 tsp cornflour mixed in 1 Tbsp water
Main Ingredients:
400g lean venison steak
3 Tbsp ground nut oil
1 yellow capsicum pepper, chopped
1 fresh red chilli, finely chopped
3 garlic cloves, finely chopped
1 bunch coriander, roughly chopped
1 Tbsp soy sauce
2 tsp sesame oil

Instructions

Slice the venison into longish, thin pieces and mix together thoroughly with the marinade.
Heat a wok, then add 2 Tbsp ground nut oil, followed by the venison. Stir-fry for a minute or two, then set aside, covered.
Add another Tbsp of ground nut oil to the reheated wok then add the chiles and peppers. Stir-fry for a minute or two before adding the garlic, followed shortly by the venison. Reheat for another minute.
Finally, the coriander and soy sauce should be added and stir-fried for about half a minute. Then take off the heat, stir through the sesame oil and serve with steamed rice or noodles.

https://cooktogether.com/recipe-items/venison-stir-fry/

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