Background
The other day I found some venison steaks in the freezer that I'd forgotten about and wanted to try something other than just grilling or frying them so I decided to give this Venison Stir Fry recipe a go. It was really simple and quick to cook - but more importantly it was remarkably delicious!
Ingredients
- Marinade:
- 3 Tbsp soy sauce
- 2 Tbsp Shaoxing wine (or dry sherry will do)
- 2 tsp cornflour mixed in 1 Tbsp water
- Main Ingredients:
- 400g lean venison steak
- 3 Tbsp ground nut oil
- 1 yellow capsicum pepper, chopped
- 1 fresh red chilli, finely chopped
- 3 garlic cloves, finely chopped
- 1 bunch coriander, roughly chopped
- 1 Tbsp soy sauce
- 2 tsp sesame oil
Instructions
- Slice the venison into longish, thin pieces and mix together thoroughly with the marinade.
- Heat a wok, then add 2 Tbsp ground nut oil, followed by the venison. Stir-fry for a minute or two, then set aside, covered.
- Add another Tbsp of ground nut oil to the reheated wok then add the chiles and peppers. Stir-fry for a minute or two before adding the garlic, followed shortly by the venison. Reheat for another minute.
- Finally, the coriander and soy sauce should be added and stir-fried for about half a minute. Then take off the heat, stir through the sesame oil and serve with steamed rice or noodles.
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Categories
- Meal Type: - Everyday - Main - Quick & Easy
- Cuisines: - ASIA - Chinese
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Paleo - Sugar Free
- Skill Levels: - Easy
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