Name: Vermicelli upma with mixed vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups vermicelli; 2 cups water; 1 medium sized onion finely chopped; 2 green chillies slit and cut; 1 spring curry leaves; 1 cup chopped vegetables (carrot, French beans, and fresh green peas); Salt to taste; Seasoning:; 2 Tbsp oil; ½ tsp mustard seeds; ½ tsp cumin seeds

Vermicelli upma with mixed vegetables

24 Feb 2017

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

Vermicelli upma is one of the regular south Indian breakfast. It's very easy to prepare and it's very delicious. Fortified with vegetables, it makes a meal by itself. It is easy on the stomach, high in fiber and low in calories.

Ingredients

2 cups vermicelli
2 cups water
1 medium sized onion finely chopped
2 green chillies slit and cut
1 spring curry leaves
1 cup chopped vegetables (carrot, French beans, and fresh green peas)
Salt to taste
Seasoning:
2 Tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds

Instructions

Roast vermicelli in a pan on medium flame until it turns light brown. Keep aside.
Chop carrot and French beans and cook them along with fresh peas till soft.
Heat oil in a pan. Add mustard seeds and allow them to splutter.
Add cumin seeds, curry leaves and green chillies. Sauté for a minute.
Add chopped onion, fry till translucent.
Add water and bring it to boil. When it starts boiling, add salt and roasted vermicelli. Mix well and cover with a lid.
Cook till the water is absorbed. Stir in between occasionally to prevent sticking. Turn off the flame and transfer to a serving bowl. Serve hot.

https://cooktogether.com/recipe-items/vermicelli-upma-mixed-vegetables/

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