Vermicelli upma with mixed vegetables
24 Feb 2017
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
Vermicelli upma is one of the regular south Indian breakfast. It's very easy to prepare and it's very delicious. Fortified with vegetables, it makes a meal by itself. It is easy on the stomach, high in fiber and low in calories.
Ingredients
- 2 cups vermicelli
- 2 cups water
- 1 medium sized onion finely chopped
- 2 green chillies slit and cut
- 1 spring curry leaves
- 1 cup chopped vegetables (carrot, French beans, and fresh green peas)
- Salt to taste
- Seasoning:
- 2 Tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
Instructions
- Roast vermicelli in a pan on medium flame until it turns light brown. Keep aside.
- Chop carrot and French beans and cook them along with fresh peas till soft.
- Heat oil in a pan. Add mustard seeds and allow them to splutter.
- Add cumin seeds, curry leaves and green chillies. Sauté for a minute.
- Add chopped onion, fry till translucent.
- Add water and bring it to boil. When it starts boiling, add salt and roasted vermicelli. Mix well and cover with a lid.
- Cook till the water is absorbed. Stir in between occasionally to prevent sticking. Turn off the flame and transfer to a serving bowl. Serve hot.
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Categories
- Meal Type: - Breakfast
- Cuisines: - Indian
- Ingredients: - Other Vegetables
- Health and Diet: - Dairy Free - Vegetarian
- Skill Levels: - Easy
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