Instructions

1. Place the ingredients into your bread machine in the above order (or as the manufacturer recommends)
2. Put on the French Bread Dough or equivalent setting (about 3¼ hours)
3. When the cycle completes, place the dough on a suitable clean surface and divide it into 12 balls
4. Place on a greased baking tray and sprinkle with flour.
5. Allow to prove at 40°C until about doubled in size (approx. 20 mins).
6. Bake in a preheated oven at 200°C for 12–15 mins until golden brown.