Walnut Bread Rolls
26 Apr 2020
Prep Time
5 minutes
Cook Time
215 minutes
Total Time
5 minutes
Background
I make various loaves of bread more or less every other day using our bread machine but I don't use its dough-making ability that often. We decided to have our first BBQ of the year but had no buns for the burgers - so I decided to try out the walnut bread rolls. Not only were they perfect for the burgers but also absolutely delicious with butter & honey!
Ingredients
- 1 tsp Dried Yeast
- 350g Strong Wholemeal Flour
- 100g Strong White Flour
- 50g Medium Oatmeal
- 2 Tbsp Maple Syrup
- 2 Tbsp Olive Oil
- 1½ tsp Salt
- 320 mL Water
- 100g Walnut pieces (to be added to the auto-dispenser or when your machine indicates)
Instructions
- Place the ingredients into your bread machine in the above order (or as the manufacturer recommends)
- Put on the French Bread Dough or equivalent setting (about 3¼ hours)
- When the cycle completes, place the dough on a suitable clean surface and divide it into 12 balls
- Place on a greased baking tray and sprinkle with flour.
- Allow to prove at 40°C until about doubled in size (approx. 20 mins).
- Bake in a preheated oven at 200°C for 12–15 mins until golden brown.
Tips
You can easily make make oatmeal by briefly whizzing porridge in a blender.© 2026 Copyright CookTogether
Categories
- Meal Type: - Bake - Bread & Rolls - Everyday
- Ingredients: - Nuts & Seeds - Wheat & Flour
- Health and Diet: - Dairy Free - Egg Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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