Instructions

1. Thinly slice the onion and garlic.
2. Cut the courgette into half-moons.
3. Heat the oil in a non-stick frying pan and gently sauté the onion for 5 minutes, then add the garlic, oregano and courgette. Cook for another 2 minutes, then add the potatoes and chilli flakes.
4. Stir-fry for about 5-10 minutes until the potatoes have lightly browned.
5. Stir in the paprika, the add the lemon juice and black beans. Season with salt and pepper.
6. Stir for a minute, then add the fresh herbs and serve.