Watercress, tomato and feta salad
5 Jul 2016
Prep Time
5 minutes
Total Time
5 minutes
Background
This watercress, tomato and feta salad can be thrown together in a couple of minutes so it's ideal for quick lunches, barbecue parties, picnics and so on. You can use goat's cheese too, instead of feta.
Ingredients
- 8 small tomatoes (preferably on the vine)
- 50g feta cheese
- 50g black olives (pitted)
- 50g watercress
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
Instructions
- Cut the tomatoes in half.
- Cut the cheese into 2 cm thick cubes.
- Scatter the watercress in a serving bowl. Add the tomatoes, olives and feta
- Season with salt and pepper, drizzle with the oil and balsamic vinegar.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Salad - Side - Starter - Supper
- Cuisines: - Italian
- Occasions: - Barbecue - Dinner Party - Parties - Picnic - Sunday Lunch
- Ingredients: - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Gluten Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Air fryer roasted spiced aubergine
I use my air fryer to roast vegetables – it’s...
-
Healthy breakfast muffins
These vegan, wholesome, healthy breakfast muffins are a good source...
-
Zingy bulgur wheat and bean salad
This zingy bulgur wheat and bean salad is a hearty...
-
Chestnut and marmalade mini bundt cakes
These chestnut and marmalade mini bundt cakes are ideal for...
Advertise on CookTogether
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
-
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Like Us On Facebook …
Popular Recipes
… and Instagram!
