Watercress, tomato and feta salad - CookTogetherCookTogether

Watercress, tomato and feta salad

5 Jul 2016

Prep Time

5 minutes

Total Time

5 minutes

Watercress, tomato and feta salad

Background

This watercress, tomato and feta salad can be thrown together in a couple of minutes so it's ideal for quick lunches, barbecue parties, picnics and so on. You can use goat's cheese too, instead of feta.

Ingredients

8 small tomatoes (preferably on the vine)
50g feta cheese
50g black olives (pitted)
50g watercress
2 Tbsp olive oil
1 Tbsp balsamic vinegar

Instructions

Cut the tomatoes in half.
Cut the cheese into 2 cm thick cubes.
Scatter the watercress in a serving bowl. Add the tomatoes, olives and feta
Season with salt and pepper, drizzle with the oil and balsamic vinegar.

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Categories

Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Salad - Side - Starter - Supper
Cuisines: - Italian
Occasions: - Barbecue - Dinner Party - Parties - Picnic - Sunday Lunch
Ingredients: - Greens & Salads
Health and Diet: - Combination - Dairy Free - Gluten Free - Vegan
Skill Levels: - Easy

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