Name: Zesty Quark and almond pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Tbsp quark; 2 large eggs; 3 Tbsp ground almond; 1 tsp gluten-free baking powder

Zesty Quark and almond pancakes

4 Jun 2018

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These gluten-free, low-carb pancakes are ideal for those who are on the food-combining diet and also perfect for everyone e who likes eating healthily. You can eat these Zesty Quark and almond pancakes for breakfast or lunch, served with maple syrup, fruit compote or toppings & sauces of your choice. They are lovely snack during the day, ideal for picnics and lunch-boxes. If you make them small (about 3-5 cm in diameter), the pancakes make excellent low-carb party-nibbles topped with smoked salmon, paté or veggie spread.

Ingredients

4 Tbsp quark
2 large eggs
3 Tbsp ground almond
1 tsp gluten-free baking powder

Instructions

Lightly whisk the eggs. Add the quark and whisk until creamy. Mix in the baking powder and lemon zest. Gently Fold in the ground almond - add more if needed, you're looking for a thick, creamy batter.
Lightly oil then heat a pancake pan. Add dollops of the batter spreading them into circles. Cook for a couple minutes until the surface becomes solid, then flip them over. Cook for another minute then transfer them to a plate.
Repeat with the remaining batter.
Serve at room temperature.