Lamb and Spinach Curry
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
![Lamb and Spinach Curry Lamb and Spinach Curry](https://i0.wp.com/cooktogether.com/pinpics/uploads/2016/01/lamb-spinach-curry.jpg?resize=800%2C600&ssl=1)
Background
Lamb and Spinach Curry (Saag Gosht) is one of the most popular dishes Β in India and Pakistan, especially the Saag, which is a spiced spinach sauce. This version is super easy and truly authentic! Serve it with naan bread or basmati rice.
Ingredients
- 350g lean lamb steak ( leg or shoulder)
- 1 onion
- 1 garlic clove
- 2 cm ginger
- 1 red chilli
- 2 Tbsp curry powder
- 200g baby spinach
- 1 cinnamon stick
- 2 cardamom pods
- approx 300 ml lamb or chicken stock
- salt, pepper, lime
Instructions
- Preheat the oven to 180°C.
- Dice the meat into 2 cm pieces. Finely chop the onion & garlic, peel & grate the ginger, deseed the chilli and chop finely. Put aside a small spoonful of the chilli.
- Rinse, drain and chop the spinach.
- Crush the seeds of the cardamom.
- Put the chopped ingredients and spices into a heavy-based, lidded dish and pour over enough stock to cover. Add salt & pepper to taste.
- Heat the pot to boiling point, cover and put in the oven.
- Cook for 40-50 minutes - it's ready when the sauce is thick, the meat is tender.
- Serve with lime wedges and the put aside chilli scattered over it.
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Categories
- Meal Type: - Dinner - Main - One Pot - Supper
- Cuisines: - Indian
- Occasions: - Dinner Party - Fathers Day - Parties - Sports Food
- Ingredients: - Greens & Salads - Lamb
- Health and Diet: - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
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