Name: Porridge with chestnuts and yoghurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup rolled porridge oats; 2 cups plant-based milk (or normal milk); ½ cup water; 1 tsp cinnamon; ½ tsp ginger powder; 1 Tbsp maple syrup; ½ cup chopped roasted or vacuum packed chestnuts; 4 Tbsp Greek yoghurt or plant-based yogurt; Maple syrup

Porridge with chestnuts and yoghurt

15 Feb 2025

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This porridge with chestnut and yoghurt can easily be gluten-free and vegan, if appropriate oats and plant-based milk& yogurt are used. It’s very easy to make, even on busy mornings.

Ingredients

1 cup rolled porridge oats
2 cups plant-based milk (or normal milk)
½ cup water
1 tsp cinnamon
½ tsp ginger powder
1 Tbsp maple syrup
½ cup chopped roasted or vacuum packed chestnuts
4 Tbsp Greek yoghurt or plant-based yogurt
Maple syrup

Instructions

Put the porridge oats into a pan and add the cinnamon and ginger. Mix well, then add the milk of your choice and the water. If time allows, rest for about 10 minutes.
Cook over low heat for 10 minutes, stirring occasionally. It should be creamy – so add a little more milk, if needed.
Turn off the cooker, cover with a lid and rest for a few minutes.
Spoon the porridge into two bowls, add the yogurt and maple syrup, then scatter the chopped chestnuts on top.
Serve warm.

https://cooktogether.com/recipe-items/porridge-with-chestnuts-and-yoghurt/

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