Porridge with chestnuts and yoghurt
15 Feb 2025
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This porridge with chestnut and yoghurt can easily be gluten-free and vegan, if appropriate oats and plant-based milk& yogurt are used. It’s very easy to make, even on busy mornings.
Ingredients
- 1 cup rolled porridge oats
- 2 cups plant-based milk (or normal milk)
- ½ cup water
- 1 tsp cinnamon
- ½ tsp ginger powder
- 1 Tbsp maple syrup
- ½ cup chopped roasted or vacuum packed chestnuts
- 4 Tbsp Greek yoghurt or plant-based yogurt
- Maple syrup
Instructions
- Put the porridge oats into a pan and add the cinnamon and ginger. Mix well, then add the milk of your choice and the water. If time allows, rest for about 10 minutes.
- Cook over low heat for 10 minutes, stirring occasionally. It should be creamy – so add a little more milk, if needed.
- Turn off the cooker, cover with a lid and rest for a few minutes.
- Spoon the porridge into two bowls, add the yogurt and maple syrup, then scatter the chopped chestnuts on top.
- Serve warm.
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Categories
- Meal Type: - Breakfast - Brunch - Everyday - Main - Quick & Easy - Seasonal
- Cuisines: - British
- Ingredients: - Nuts & Seeds - Whole grains
- Health and Diet: - Dairy Free - Egg Free - Fat Free - Gluten Free - Healthy - High Fibre - Vegan - Vegetarian
- Skill Levels: - Easy
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