Mexican-style baked sweet potatoes

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These Mexican-style baked sweet potatoes are perfect for using up leftover roast turkey, chicken or beef. I’ve here added some cheese but you can leave it out if dairy is an issue. Serve them with tortilla chips and green salad. If you use small potatoes the baking time can be reduced –  these little boats are ideal for winter parties, served warm as nibbles.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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