Mushroom and tomato frittata

Background

This easy Italian mushroom and tomato frittata is spiced up with some Turkish chilli pepper. You can just use a sweet bell pepper (capsicum), if you don’t want the heat!  A perfect dish for brunch or let it cool, cut it up into bite-sized squares and serve these as tapas or party/picnic nibbles.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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