Pear and Chilli Chutney

Background

I bought far too many pears to be able to eat within a couple of days so I’ve decided to make some chutney from them. I found this Pear and Chilli Chutney recipe on the net, then adjusted it to my liking – for example I reduced the sugar and added more chillies, as the chillies I had in my larder were medium hot. If you’re using small, Thai chillies, two of those should be enough! Serve the chutney with matured or blue cheeses and cold meats .

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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