Name: Pickled cucumber salsa
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 3 pickled cucumbers (gherkins); ½ fresh cucumber; 1 Tbsp freshly squeezed lemon juice; 1 tsp unrefined sugar; 1 Tbsp chopped dill; 1 Tbsp olive oil

Pickled cucumber salsa

5 Jan 2016

by Dinna

Prep Time

5 minutes

Cook Time

2 minutes

Total Time

7 minutes

Background

This simple pickled cucumber salsa is a wonderful condiment that's great with burgers and sandwiches, or grilled/barbecued meat & fish. Also it fits well on a buffet table at a party or take it with you in a jar to picnics and trips. Stored in a jar, in the fridge it keeps well for many days even weeks!

Ingredients

3 pickled cucumbers (gherkins)
½ fresh cucumber
1 Tbsp freshly squeezed lemon juice
1 tsp unrefined sugar
1 Tbsp chopped dill
1 Tbsp olive oil

Instructions

Drain, then chop the gherkins into small cubes. Cut the cucumber in half lengthwise, scrape out the seeds with a spoon, then finely chop.
Mix the cucumber and gherkin cubes together in a serving bowl. Add the lemon juice, dill, sugar and oil. Toss everything together. Season to taste.
Keep chilled until you need it.