Many of us spend Christmas with only our partner, child, a friend or even alone – yet most magazines, cookery books give us recipes for a feast big enough f
Jars are very useful as containers for edible gifts – so when you finish a jar of jam, mustard or pickles, look at the shape and the lid and keep the intere
For many years I used to find the festive season unbearable because I couldn’t enjoy much of all the lovely food at parties and events because almost everyt
Every year I make some gingerbread men for Christmas but I like to experiment with different recipes. This recipe is the classic version, the cookies ere ve
I made these cranberry and orange cookies with my mum for the Christmas holidays. They are dairy-free, sugar-free and egg-free, so they are suitable for veg
Just like most people, I used to spend a small fortune and many hours buying Christmas presents for friends and family. A few years ago I decided that I’d h
This is the first time I’ve made mince pies because I used not to like them. I couldn’t have any at parties anyway because normally they have milk in the pa
These are probably the easiest Halloween treats you can make! You’ll only need some jelly powder and a bag of specimen sweets or bugs candies that are so
I made these scary Mozzarella Eyes with my mum for a Halloween party. We used green olives stuffed with red pepper for the iris because it seemed easier. B
These black sesame buns are made using soft, fluffy milk...
This miso soup with bok choy and tempeh is a...
This tofu and prawn stir-fry is a quick, high-protein dish...
These cottage cheese oat pancakes with poppy seeds are a...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
