When I went shopping with my mum to the supermarket I found an interesting recipe card of a banana loaf. It had milk and butter in it but I thought I could
Harissa is a North African chilli-based paste, which is used for stews, soups, grilled meat and flavoring couscous. It comes from Tunisia, although nowadays
Rose petals aren’t just fragrant and pretty but they are edible too! They have been used in traditional cuisines for centuries, particularly in Persian cooking.
I love cherries in the summer and wanted to make an easy cake with them for the weekend. My mummy suggested to make cherry clafoutis, a famous and easy Fren
I have never tried an eggless cake until now but it turned out well. There are many variations for an eggless cake recipe and I tried this one for my first atte
My mummy has bought a rose shape silicon cake mould and we decided to try it out. So I made this easy coconut and lime cake for a picnic. I used dairy-free sunf
It was my best friend’s birthday and I made a chocolate mud cake with chocolate ganache. I was very excited to make this cake for her birthday as she is my BFF.
Although ready-made Marzipan is easily available, the homemade version is much more tasty and very easy to create. Not only do you know exactly what’s in it
Did you know that you can make your own chocolate eggs? It’s very easy. I’ve made these with my friends last year:
You’ll need:
 150g dark chocolate
These prawn and courgette stuffed mushrooms are easy to prepare...
This broccoli, watercress and chickpea soup is a light yet...
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
If you’re after a healthy, filling breakfast or brunch, this...
