I made these scary Mozzarella Eyes with my mum for a Halloween party. We used green olives stuffed with red pepper for the iris because it seemed easier. B
My mum and I made these spooky spider deviled eggs last year for our Halloween party. It was very successful and quite easy to make, everybody loved them! Â
These chips are really easy to make for Halloween! In fact they are similar to the crispy tortilla bats I made last year – but in this case I used other Ha
I made these banana, chocolate and coconut muffins using gluten-free self-raising flour and dairy-free sunflower spread. The original recipe had 150g sugar
At Halloween time you can buy boxes of freshly-baked gingerbread men at most supermarkets. These are perfect for making spooky Halloween treats – for exampl
I made these spooky brownies with my friends for our Halloween party. It’s a really simple recipe – you’ll only need a box of ready-made brownies from the s
When I went shopping with my mum to the supermarket I found an interesting recipe card of a banana loaf. It had milk and butter in it but I thought I could
Harissa is a North African chilli-based paste, which is used for stews, soups, grilled meat and flavoring couscous. It comes from Tunisia, although nowadays
Rose petals aren’t just fragrant and pretty but they are edible too! They have been used in traditional cuisines for centuries, particularly in Persian cooking.
This lentil and cauliflower stew with prawns is a hearty...
These apricot and pistachio oat cookies are naturally sweetened with...
This bulgur, green bean and lentil salad is a simple,...
Duck and fennel are a classic pairing, and this simple...
Curly kale, often simply called kale, has become one of...
Black bean recipes are a cornerstone of Mexican, Latin American,...
Watermelon recipes have become a summer favourite around the world....
Melon recipes are synonymous with summer. Sweet, juicy and wonderfully...
Peach recipes are a celebration of summer. With their juicy...
