Green curry paste is one of the basic ingredients in Thai cuisine. Its colour is provided by the coriander leaves and green chillies. It is the most spicy o
Easy Chocolate Halloween cookies[/caption]
Every year I bake some cookies for our Halloween party with my friends. Even young children can make these super e
Vegan apple and ginger oat cookies[/caption]
I make oat cookies every week for my midday snacks at school. I like creating or trying out different recipes. T
To celebrate Chinese New Year I always make some snacks or cookies. This Puff pastry dragon is one of my favourite recipes, because it’s yummy, easy and dai
Flax egg is an egg substitute, made from ground flaxseeds ( also called linseeds) and water. It’s suitable for egg-free, vegan, gluten-free, paleo and low-
Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil
Ghost crumpets[/caption]
On Halloween morning I normally make bat or pumpkin shaped pancakes. These ghost crumpets are even easier to make, if you have ghost
Easy layered garlic bread[/caption]
At school we made easy layered garlic bread from scratch. It’s a cross between a sandwich and Cornish pastry. It turned o
In the Summer we always make elderflower cordial or syrup which we use for baking or drizzle on pancakes, ice cream, waffle and puddings. I made this dairy-
This buckwheat and artichoke salad is a light, fresh dish...
These baked cottage cheese and blueberry cakes are a simple,...
If you’re after something quick, simple and full of flavour,...
It’s naturally high in protein and a good source of...
