Vegan apple and ginger oat cookies[/caption]
I make oat cookies every week for my midday snacks at school. I like creating or trying out different recipes. T
To celebrate Chinese New Year I always make some snacks or cookies. This Puff pastry dragon is one of my favourite recipes, because it’s yummy, easy and dai
Flax egg is an egg substitute, made from ground flaxseeds ( also called linseeds) and water. It’s suitable for egg-free, vegan, gluten-free, paleo and low-
Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil
Ghost crumpets[/caption]
On Halloween morning I normally make bat or pumpkin shaped pancakes. These ghost crumpets are even easier to make, if you have ghost
Easy layered garlic bread[/caption]
At school we made easy layered garlic bread from scratch. It’s a cross between a sandwich and Cornish pastry. It turned o
In the Summer we always make elderflower cordial or syrup which we use for baking or drizzle on pancakes, ice cream, waffle and puddings. I made this dairy-
It is important to keep fit and healthy to keep your immune system strong, so I decided to make super easy vegan, gluten-free, dairy-free, soy-free, nut-fre
Vegan pesto and olive puff whirls[/caption]
My mum and I make these vegan pesto and olive puff whirls quite often. I take them to school in my lunch-box and
This miso soup with bok choy and tempeh is a...
This tofu and prawn stir-fry is a quick, high-protein dish...
These cottage cheese oat pancakes with poppy seeds are a...
This pistachio and oat cheesecake is a simple, nourishing bake...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
