Coconut and Almond Puff Pastry Rolls
These coconut and almond puff pastry rolls are quick, simple and lightly sweet — perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they take very little ...
These coconut and almond puff pastry rolls are quick, simple and lightly sweet — perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they take very little ...
If you’re looking for a fresh, elegant and slightly indulgent dessert for spring and summer celebrations, this lemon trifle with limoncello and passion fruit is a beautiful choice. Light yet ...
This cinnamon and ginger roasted pork is a comforting dish for a Sunday lunch at any time of the year. The warm spices give the pork a gentle sweetness and ...
Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
One of my favourite ice cream is chocolate. I prefer making my own as I can control the quality of the chocolate and the sugar content. There are hundreds of ...
Dried shrimp and ridge gourd curry is a south Indian dish and dried shrimp is the main ingredient of this dish. Dried shrimp curry can be made with different variety ...
Curry leaves are commonly used in India as an ingredient for seasoning in curries and chutneys. These leaves are rich in iron. This chutney is easy to make and goes ...
This Shiitake and cabbage noodle fry is perfect for vegans and those with gluten issues. It’s a quick and easy meal - ready within 15 minutes! Serve it with a ...
I used to buy pesto from my local Italian Deli, thinking it’s better than the ones you get in the supermarket. One day I was given some classic, Homemade basil ...
On hot Summer days I tend to eat simple, vegetarian pasta dishes with salad for lunch. This broad beans and pesto pasta is ready within 10 minutes, it’s filling and ...
When the fig season starts in the late Summer you can still enjoy and sunshine whilst munching on this delicious fruit! I like baking/grilling them and serve them with Greek ...
I find a quick and easy pasta dish with salad is more than enough for a Summer meal. This pea and ricotta pasta is ready within 10 minutes – and ...
Myfood combining fish pieis a regular dish on my dining table. This time I wanted to add some more (neutral) veggies, as well as needed to use up some root ...
It’s an old wife’s tale that you shouldn’t reheat cooked rice. Well, I’ve been doing it for decades yet I’ve never had any problem – but I do keep any ...
Tomato and coriander chutney is a easy chutney recipe to make. This is frequently made by my mother and goes well with rice or idli or dosa.