Mustard Baked Parsnips and Mushrooms
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...
These blueberry oat muffins are a lighter take on a classic bake, made with less oil and sugar and no dairy. They’re filling without being heavy and work well for ...
This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...
Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...
On New Year's' Day we're supposed to eat lentils and pork to bring us luck in the coming year - so every year I make some soup or stew of these ...
These crayfish fritters are excellent nibbles at drinks parties, afternoon teas or serve them appetizers at dinner parties, picnics and so on. If you like them to have a bit ...
This Mandarin and almond cake is gluten-free and dairy-free - also it's made without oil, yet it's remarkably moist and spongy! It's perfect for special occasions, anniversaries, tea-parties or even at ...
This hearty sausage and lentil one-pot is so comforting on cold, short winter days! It's really easy to make too, so it's perfect on lazy weekends or busy weekdays. Serve ...
This lentil soup with bacon is perfect on wintery days. It's full of vegetables which makes it hearty and filling, so it can be served as a main meal. It's also ...
Prunes wrapped in crispy bacon is a classic sweet & savoury combination - indeed, a classic French appetizer. They go so well with a glass of bubbly, so these little ...
When you roast a duck, goose, turkey or chicken, the leftover meat can be used to make other meals. Most people tend to make salads or sandwiches but if you ...
These gluten free mince pies were a great success. I made some quick, rather boozy mincemeat the day before, which then lasted me another two weeks for making delicious treats - but ...
The traditional tiramisu is such a perfect dessert that when I first read about Nigella's Irish Cream Tiramisu recipe I was a bit sceptical. But I tried it out anyway ...
If you want to serve a special lunch or dinner to your guests, this roast pheasant with prunes could really win them over! In fact this dish could be your ...
Normally I'd do silverside beef with onion gravy as a simple pot roast but I saw this done on TV and thought I would try it. I'm glad I did ...