Ingredients

• About 6-8 good quality sausages
• 1 onion
• 1 carrot
• 1 stick of celery
• 1 red pepper
• 2 cloves of garlic
• 1 sprig of rosemary or 3 sage leaves
• 1 bay leaf
• 300g lentils ( green or Puy)
• 500 ml chicken or vegetable stock
• 1 glass of red wine
• 1 handful of cherry tomatoes or 3 tomatoes, chopped
• 1 Tbsp red wine vinegar
• pinch of brown sugar
• Salt and pepper to taste
• 2 Tbsp chopped parsley
• Oil to cook