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Chocolate Avocado Mousse

4 of 5 00:00 Minutes

Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...

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on 12 Mar 2026 | In Fusion | By Dinna |

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Aubergine and Sun-Blushed Tomato Dip

4 of 5 00:30 Minutes

This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...

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on 11 Mar 2026 | In Middle Eastern | By Dinna |

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Pistachio Biscotti

5 of 5 00:45 Minutes

These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...

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on 10 Mar 2026 | In Italian | By Dinna |

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Mustard Baked Parsnips and Mushrooms

0 of 5 00:20 Minutes

If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...

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on 9 Mar 2026 | In British | By Dinna |

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Horseradish and Herb Crusted Roast Beef

0 of 5 01:00 Minutes

This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...

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on 7 Mar 2026 | In British | By Dinna |

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Chocolate Raspberry Puff Pastry Tarts

0 of 5 00:12 Minutes 6

These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...

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on 6 Mar 2026 | In British | By Dinna |

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Oat Pancakes with Ricotta and Sour Cherry

4 of 5 00:10 Minutes 16

If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...

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on 5 Mar 2026 | In Mid&East European | By Dinna |

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Grilled Tuna Skewers with Vegetables

4 of 5 00:10 Minutes

This grilled tuna skewer recipe is simple yet full of flavour - ideal for evenings when you want something fresh, nourishing, and effortless. Fresh tuna and colourful vegetables are threaded ...

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on 4 Mar 2026 | In Greek | By Dinna |

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Aussie humburger

5 of 5 00:10 Minutes 4

The Australian burger — better known as the Aussie burger — is anything but ordinary. What makes it truly iconic is the addition of sliced beetroot and a fried egg ...

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on 3 Mar 2026 | In Australasian | By Dinna |

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Chocolate and Almond Cruffin

4 of 5 00:20 Minutes

A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...

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on 2 Mar 2026 | In Fusion | By Dinna |

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Easy lentil and sausage salad

0 of 5 00:00 Minutes

This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...

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on 28 Feb 2026 | In British | By Dinna |

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Baked Cottage Cheese with Papaya and Coconut

4 of 5 00:25 Minutes

This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...

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on 27 Feb 2026 | In Fusion | By Dinna |

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Duck Liver and Lentil Ragu with Buckwheat

0 of 5 00:00 Minutes

This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...

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on 26 Feb 2026 | In Mid&East European | By Dinna |

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Blueberry Puff Pastry Cinnamon Rolls

0 of 5 00:12 Minutes

These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...

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on 25 Feb 2026 | In Mid&East European | By Dinna |

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Prawn and Pak Choi Stir-Fry

0 of 5 00:10 Minutes

This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...

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on 24 Feb 2026 | In Chinese | By Dinna |

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Chocolate and Hazelnut Oat Cookies

4 of 5 00:12 Minutes 12

These vegan chocolate and hazelnut oat cookies are a variation of my original chocolate and hazelnut cookies. Instead of cocoa powder, this recipe uses melted chocolate for a richer flavour, ...

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on 23 Feb 2026 | In British | By Dinna |

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Blueberry Oat Muffins

0 of 5 00:25 Minutes

These blueberry oat muffins are a lighter take on a classic bake, made with less oil and sugar and no dairy. They’re filling without being heavy and work well for ...

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on 21 Feb 2026 | In British | By Dinna |

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Scallop and Mozzarella Frittata

0 of 5 00:10 Minutes

This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...

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on 20 Feb 2026 | In Italian | By Dinna |

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Duck Liver and Lentil Ragù

4 of 5 00:25 Minutes

Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...

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on 19 Feb 2026 | In Mid&East European | By Dinna |

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Korean-Style Pork Ribs

0 of 5 00:45 Minutes

These Korean-style pork ribs are tender, sticky and packed with bold, sweet-spicy flavour. Inspired by classic Korean ingredients like gochujang and sesame oil, they’re perfect for Lunar New Year celebrations, ...

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on 18 Feb 2026 | In South East Asian | By Dinna |

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Page 340 of 400 - has 4798 Recipes

Cranberry and marmalade glazed sausages

4 of 5 00:20 Minutes 40

These mini, sticky cranberry and marmalade glazed sausages make lovely party nibbles during the winter festivities, particularly if accompanying mulled wine or champagne cocktails. They can also be served on the ...

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on 12 Dec 2015 | In British | By Dinna |

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Mulled wine syrup

5 of 5 00:20 Minutes 2

Mulled wine is a favourite winter-warmer for many of us, particularly during the Christmas period. It's best to make a base syrup first for the spices to infuse, then just ...

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on 10 Dec 2015 | In British | By Dinna |

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Easy mince pies

4 of 5 00:15 Minutes 12

Mince pies are the most popular traditional treat during the English Christmas season. They are sold everywhere - in shops, cafes, Christmas markets - and are served at parties, fairs ...

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on 10 Dec 2015 | In British | By Dinna |

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Braised leeks with orange

0 of 5 00:10 Minutes

This quick and easy braised leeks with orange goes fantastically with pork chops or with a Sunday roast. It also goes well as a side-dish in a festive menu - and ...

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on 9 Dec 2015 | In British | By Dinna |

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Roasted carrots and parsnips with maple and orange glaze

4 of 5 00:35 Minutes

These roasted carrots and parsnips with maple and orange glaze complement a Christmas dinner or Sunday roast (particularly poultry) really well. Use proper maple syrup (or honey)!

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on 7 Dec 2015 | In USA | By Dinna |

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Lemon Christmas cookies

4 of 5 00:12 Minutes

These lemon Christmas cookies can be hung from the Christmas tree or can be beautifully decorated and given as a gift to friends or family members. They're really easy to make ...

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on 8 Dec 2015 | In British | By Dinna |

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Almond Christmas cookies

4 of 5 00:10 Minutes

These yummy almond Christmas cookies are ideal edible Christmas decorations - hang them from the tree and snack on them during advent. Or just box or wrap them and give ...

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on 14 Dec 2015 | In British | By Dinna |

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Ivy gourd (tindora) fry

0 of 5 00:40 Minutes

Ivy gourd or tindora is a common vegetable in India. They can easily be bought from most Indian stores. It is a healthy vegetable, an antioxidant and helps control blood sugar levels. It ...

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on 6 Dec 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Chicken do pyaza

4 of 5 00:30 Minutes

Chicken do pyaza is a very famous chicken dish in India. It is a great favourite in Indian restaurants and is a must try. It is actually easy to make and ...

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on 6 Dec 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Vanilla Christmas cookies

4 of 5 00:10 Minutes

These vanilla Christmas cookies not only look and smell gorgeous on the tree but, nicely boxed and wrapped, can be a lovely gift for friends and family. Also it's a ...

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on 9 Dec 2015 | In British | By Dinna |

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Brussels sprouts with bacon and chestnuts

4 of 5 00:15 Minutes

Brussels sprouts are so much a part of a traditional Christmas dinner - yet so many people seem to detest them. They really can be very tasty if you combine them ...

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on 8 Dec 2015 | In British | By Dinna |

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Spiced beetroot and orange chutney

4 of 5 01:00 Minutes 8

This spiced beetroot and orange chutney is a really tasty condiment on nibbles and goes superbly with cheese and cold meat. So it's worth making some for the winter festivities. For a ...

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on 4 Dec 2015 | In British | By Dinna |

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