Today I have successfully completed my Veganuary plan! After 4 weeks of veganism and detox (no animal products, gluten or alcohol) I’m feeling better, slimm
Recent Recipes or Posts by Wholeness
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Mushrooms and beans with tahini sauce
These mushrooms and beans with tahini sauce are perfect on toasted sourdough, or you could serve them as a side dish with grilled chicken or pork. I used mixed exotic ...
Buckwheat and butter beans salad
This buckwheat and butter beans salad is easy to make. It’s filling, healthy gluten-free and vegan, so suitable for most diets. You can serve it as a main or a ...
Lentil and sweet potato curry with broccoli
This lentil and sweet potato curry with broccoli is made with coconut milk, which makes it creamy and filling. Serve it with basmati rice or cumin & garlic flatbread and ...
Miso butter beans spread
This miso butter beans spread is made similar to hummus, so you can serve it with falafel, grilled meat and fish in a wrap or pita bread too. I prefer ...
