How To

27 How To Features - this is page 1 of 3




Buckwheat

Buckwheat has been making a comeback in recent years—but it’s far from a new ingredient. It has long been part […]

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How to Make Cottage Cheese

How to Make Cottage Cheese (Easy Method)

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How to make kefir

The exact origin of kefir remains shrouded in mystery, but it is believed to have been consumed for over a […]

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Egg muffins

Breakfast is often considered the most important meal of the day, providing the necessary fuel to kick-start our mornings. However, […]

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Gremolata

Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola

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Flax egg

Flax egg is an egg substitute, made from ground flaxseeds ( also called linseeds)  and water. It’s suitable for egg-free, vegan, gluten-free, paleo and low-

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Red curry paste recipe

Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil

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Root vegetable crisps

As we all know, shop-bought potato crisp(chips) are not particularly healthy. But if you like snacking on something crunchy, why don’t you try  to make your

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Baked meatballs for dogs

I love meatballs! Especially those with cheese in the middle which my mummy buys at the pet shop. But her own Baked meatballs for dogs are even better and e

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How to roast chestnuts

Roasted chestnuts are associated with winter festivities, yet very few us roast them ourselves anymore. It seems much easier to buy some as street-food, whi

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Roasted tomato sauce

I think most of us are guilty of buying tinned or jarred tomato sauce from the supermarket despite knowing that it’s so easy to make. So I decided to write

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Homemade tomato pasta sauce

Many of us buy pasta sauce in the supermarkets because it’s convenient and fuss-free. However, most of these sauces, even the freshly made ones, are loaded

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