Food & Drink

25 Food & Drink Features - this is page 2 of 3




Champagne cocktails

 

Champagne cocktails are popular at most occasions – from relaxed garden-parties to formal dinner parties & celebrations – but can be just a we

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Summer drinks

In summer, drinking plenty of liquid is especially important because we sweat far more than in the other seasons. Unfortunately many people turn to sugary,

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Cherries – cooking tips

Cherries are one of the healthiest and most delicious of fruits. They’ve been used as a remedy for thousands of years. So during the all too short cherry se

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Okra (Lady’s finger)

Lady’s finger – also known as Okra, Okro or Bhindi – is a flowering plant of the mallow family. This plant is cultivated in a warm climate and can be easily

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Melon ice lolly

Homemade ice lollies are very satisfying and much healthier than the shop-bought versions. It’s very easy to make them and if you use naturally sweet fruits

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Cherry

One of the tastiest Summer fruits is the cherry. It’s particularly loved in middle and southern Europe and in Western Asia. For many centuries cherries were

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Sweet potato

Sweet potatoesaren’t actually potatoes at all. North Americans call them yams but they’re not yams either. Yes, it is a different plant – but a really tasty

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Broccoli

Broccoli is really one of the healthiest vegetables – an excellent source of nutrients. Here is some information about its effect on our health – hopefully

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Asparagus

Asparagus is one of the most widely used vegetable in Europe. Asparagus is very easy to grow, simple to use and super healthy to eat. Here are some facts ab

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Chinese Cuisine

Chinese cuisine is famous world-wide. Almost every town has a Chinese restaurant serving popular dishes and in cities many now offer special delicacies from

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Carrots

Carrots are one of our favourite garden vegetables. They’re relatively cheap and available throughout the year. Carrots are very popular because of their sweet

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Indian Cooking

 

Indian Cooking

Indian cuisine comprises of different varieties of regional cuisines native to India. Food from one region is very different fro

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