Sauerkraut soup

Mid&East European

Almond pancakes with sour cherry sauce
0 of 5 00:25 Minutes
These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...
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on 20 Aug 2022 | In Mid&East European | By Dinna |
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Apple and cinnamon puff pastry rolls
5 of 5 00:12 Minutes 12
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
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on 23 Oct 2024 | In Mid&East European | By Dinna |
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Apple and ginger braised red cabbage
0 of 5 00:25 Minutes
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
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on 11 Dec 2023 | In Mid&East European | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple filo tarts
5 of 5 00:10 Minutes 12
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
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on 8 Dec 2016 | In Mid&East European | By Dinna |
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Apple strudel
4 of 5 00:40 Minutes
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...
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on 24 Nov 2018 | In Mid&East European | By Emese |
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Apricot and pistachio waffles
5 of 5 00:10 Minutes
These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
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on 29 Jul 2023 | In Mid&East European | By Dinna |
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Apricot jam slice
0 of 5 00:30 Minutes 12
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...
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on 1 May 2022 | In Mid&East European | By Emese |
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Apricot traybake
5 of 5 00:45 Minutes
Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
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on 28 Aug 2015 | In Mid&East European | By Emese |
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Bacon and Lentil Soup
0 of 5 00:45 Minutes
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
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on 1 Jan 2023 | In Mid&East European | By Dinna |
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Baked paprika meatballs
4 of 5 00:20 Minutes
The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So I’ve decided to bake them instead. It was very successful, the meatballs were just as ...
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on 18 Sep 2018 | In Mid&East European | By Emese |
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Baked pork meatballs
5 of 5 00:20 Minutes
Meatballs are really easy to make yourself – and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing you’ll need to get is good ...
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on 21 May 2019 | In Mid&East European | By luv2cook |
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Bean soup with bacon
4 of 5 00:25 Minutes
Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
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on 3 Nov 2015 | In Mid&East European | By Emese |
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Bean soup with gammon
0 of 5 00:25 Minutes
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
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on 4 Nov 2017 | In Mid&East European | By Emese |
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Beef and bean stew
4 of 5 01:30 Minutes
This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. It’s easy to prepare then just the stove to cook it until tender. ...
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on 14 Jun 2017 | In Mid&East European | By Dinna |
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Beef and mushroom stew with beans
0 of 5 01:50 Minutes
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
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on 18 Aug 2022 | In Mid&East European | By Emese |
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Beef goulash
5 of 5 02:00 Minutes
Beef goulash (Marhapörkölt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
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on 20 May 2017 | In Mid&East European | By Emese |
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Beef Goulash soup
5 of 5 01:30 Minutes
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
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on 25 Jun 2016 | In Mid&East European | By Emese |
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Beef goulash stew with greens
5 of 5 00:45 Minutes
This beef goulash stew with greens is a variation on theHungarian goulash stew. With the added green (peas, beans and kale) it becomes healthier. Serve it with boiled potatoes, rice, ...
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on 20 Nov 2022 | In Mid&East European | By Dinna |
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Beetroot and swede soup
5 of 5 00:20 Minutes
During the winter soups made from root vegetables feel warming and filling. This creamy beetroot and swede soup is vegan, gluten-free and super healthy, perfect for boosting our immune system. ...
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on 5 Dec 2023 | In Mid&East European | By Wholeness |
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226 Mid&East European Recipes - this is page 17 of 19

Lemon and poppy seed bundt cake

5 of 5 00:50 Minutes 1

If you have a bundt cake tin (or a silicon form) then you can make very pretty cakes with very little effort. This lemon and poppy seed bundt cake is ...

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on 7 May 2016 | In Mid&East European | By Dinna |

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Marble bundt cake

5 of 5 00:45 Minutes

Marble bundt cake is a very popular treat all over central Europe , particularly in Vienna and Hungary. It's normally eaten as a mid-morning treat with cup of coffee or ...

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on 30 Apr 2016 | In Mid&East European | By Dinna |

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Hungarian Croissant – Kifli

5 of 5 00:20 Minutes 8

Kifli is a staple food in Hungary. Its shape, the crescent moon, is a reference to the victory over the Ottoman Empire who occupied the country for 150 years. The ...

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on 18 Apr 2016 | In Mid&East European | By Emese |

1 Comments

Lemon and blueberry bundt cake

4 of 5 00:50 Minutes 1

This lemon and blueberry bundt cake is a western version of the Central European Gugelhup or Kuglof that used to be popular among Jewish communities. It's actually incredibly easy to ...

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on 10 Apr 2016 | In Mid&East European, USA | By Dinna |

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Hungarian potato and sausage gratin

5 of 5 00:45 Minutes

One of the most popular dishes in Hungary is Rakott krumpli which consists of layered potatoes, eggs and paprika sausages baked in sour cream. It's a true comfort food! Traditionally the ...

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on 14 Mar 2016 | In Mid&East European | By Emese |

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Creamy chicken and vegetable soup

4 of 5 00:30 Minutes

I got this creamy chicken and vegetable soup recipe from a Hungarian friend who lives in the north-eastern province, called Nyírség, where it is very popular. I made a few changes ...

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on 2 Mar 2016 | In Mid&East European | By Emese |

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Easy Pickled Cucumber

0 of 5 00:10 Minutes 5

If you like pickled cucumber - you can make your own very easily! There are many recipes out there, using different sorts of herbs and spices. This easy pickled cucumber ...

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on 19 Jan 2016 | In Mid&East European | By Dinna |

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Sausage and lentil one-pot

4 of 5 00:40 Minutes

On New Year's' Day we're supposed to eat lentils and pork to bring us luck in the coming year - so every year I make some soup or stew of these ...

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on 5 Jan 2016 | In Mid&East European | By Dinna |

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Roast pheasant with prunes

4 of 5 01:00 Minutes 1

If you want to serve a special lunch or dinner to your guests, this roast pheasant with prunes could really win them over! In fact this dish could be your ...

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on 28 Dec 2015 | In Mid&East European | By Dinna |

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Christmas Biscuit salami

4 of 5 00:05 Minutes 2

Though unbaked biscuit "salami" is originally an Italian sweet, it's very popular in Middle & Eastern Europe during the Christmas period. Normally it's a mixture of cocoa powder, sugar, butter, ...

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on 15 Dec 2015 | In Mid&East European | By Dinna |

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Apple and Mincemeat Strudel

0 of 5 00:30 Minutes

A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...

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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |

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Honey and Cinnamon Christmas biscuits

4 of 5 00:15 Minutes 10

These Honey and Cinnamon Christmas biscuits are popular in Middle-Europe during Advent. They are similar to English ginger biscuits (cookies) but a bit softer because of the honey. You can ...

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on 3 Dec 2015 | In Mid&East European | By Dinna |

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