Mid&East European

213 Mid&East European Recipes - this is page 18 of 18




Chickpea, tomato and goat’s cheese salad

0 of 5 00:00 Minutes

This chickpea, tomato and goat's cheese salad is super-easy to put together - no cooking required. But it can be transformed into a warm salad if you blanch the chickpeas ...

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Easy sausage rolls

4 of 5 00:15 Minutes 24 rolls

These sausage rolls are super super-easy to make and always very popular at parties - the kids just can't stop eating them. They are also a goodΒ choice for a picnic, ...

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Chicken nuggets

0 of 5 00:10 Minutes

Kids love breaded chicken nuggets. This is the classic, basic recipe which can be modified to create more sophisticated versions. These nuggets are simple so they are perfect for kids' ...

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Hungarian rice cake

4 of 5 00:30 Minutes 1 cake

This yummy cake is calledΒ rizskoch or rizsfelfΓΊjt,which is similar to baked English rice pudding but it's a bit firmer. It's a very popular dessert in Hungary where it's normally served ...

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Hungarian curd cheese spread

0 of 5 00:00 Minutes

ForΒ Middle & Eastern Europeans, fresh curd cheese is part of their staple diet. In Hungary it's calledtΓΊrΓ³and it's used for many different types of dishes.KΓΆrΓΆzΓΆttis a popular spread that we ...

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Simple lentil soup

0 of 5 00:40 Minutes 1 litre

This soup is very easy to make and it's very healthy. It's dairy and gluten-free so it's ideal for babies and toddlers and those who are on special diets.

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Cinnamon and Chocolate rolls

5 of 5 00:25 Minutes 20-25 rolls

This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...

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Split Pea pottage

0 of 5 01:05 Minutes 1 litre

Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsΓ³ or sΓ‘rgaborsΓ³ fΕ‘zelΓ©k) made from split green beans or yellow ...

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Savoy cabbage and potato pottage

4 of 5 00:25 Minutes

In centralΒ Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called calledKelkΓ‘poszta fΕ‘zelΓ©k). They eat this very ...

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