Instructions

1. Peel the potatoes then grate them with a coarse cheese grater. Squeeze out any excess water then wrap them in a clean tea towel. Squeeze again to remove the leftover moisture.
2. Season with salt & pepper, toss well, then divide them into four equal portions.
3. Heat two Tbsps of duck fat or oil in a large frying pan over a medium heat.
4. Place a metal or silicon ring inside the frying pan and add one portion of the grated potato. Using the back of a spoon, gently push down to flatten the potatoes evenly in the ring.
5. Remove the ring and repeat with the remaining potato until you have four patties.
6. Cook the patties for 3-4 minutes on both sides, or until golden-brown, adding more oil /fat if required. Remove them to a plate, lined with kitchen paper.
7. Serve warm.