Mid&East European

268 Mid&East European Recipes - this is page 18 of 23



Cheesy frankfurters omelette

Cheesy frankfurters omelette

4 of 5 00:07 Minutes

On lazy weekends I like to have a nice & easy brunch - and what is easier than making an omelette?  This cheesy frankfurters omelette is ready within ten minutes, ...

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10 May 2017 | In | By |
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Raw beetroot and horseradish sauce

Raw beetroot and horseradish sauce

4 of 5 00:00 Minutes

If you like beetroot and horseradish you should try this eastern European relish. Raw beetroot and horseradish sauce is a lovely and earthy condiment, which goes well with smoked fish, ...

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3 May 2017 | In | By |
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Hungarian meatloaf

Hungarian meatloaf

0 of 5 00:50 Minutes

Hungarian meatloaf - called Stefania vagdalt- is a very popular dish in Hungary, particularly at Easter time. Traditionally, on Easter Monday, men & boys visit their female friends and relatives to ...

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17 Apr 2017 | In | By |
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Creamy potato salad with dill

Creamy potato salad with dill

5 of 5 00:20 Minutes

When the summer season begins, potato salads get back onto the menu again because they’re ideal for barbecues, parties, picnics and trips.  This creamy potato salad with dill is a ...

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10 Apr 2017 | In | By |
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Braised red cabbage, beet and apple

Braised red cabbage, beet and apple

0 of 5 00:30 Minutes

One of my favourite side dish is braised red cabbage - particularly with roast duck or goose. This braised red cabbage with beet and apple is a special recipe, ideal ...

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16 Mar 2017 | In | By |
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Potato and crayfish gratin

Potato and crayfish gratin

4 of 5 00:25 Minutes

Thispotato and crayfish gratinis lovely and easy dish for special occasions, such as anniversaries, mother’s day or Valentines’ day. It’s ideal for dinner parties too as you can prepare most ...

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15 Mar 2017 | In | By |
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Cherry glazed roasted duck crown

Cherry glazed roasted duck crown

5 of 5 00:55 Minutes

Duck crown is very easy to cook and is ideal for a meal for two. If you want to make a lovely dish for your loved one on a special ...

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12 Feb 2017 | In | By |
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Red cabbage and apple soup

Red cabbage and apple soup

0 of 5 00:50 Minutes

In Hungary we eat lots of red cabbage during the winter, particularly braised with roast duck, goose and game. Red cabbage is always cooked with caraway seeds and some vinegar ...

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18 Jan 2017 | In | By |
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Stuffed pepper in tomato sauce

Stuffed pepper in tomato sauce

4 of 5 01:10 Minutes

Stuffed pepper in tomato sauce is classic Hungarian family favourite, calledTöltött Paprika. We normally use long yellow Turkish-style peppers for the dish, but I find that red/orange bell pepper provides ...

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9 Dec 2016 | In | By |
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Apple filo tarts

Apple filo tarts

5 of 5 00:10 Minutes 12

If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...

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8 Dec 2016 | In | By |
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Festive pickled red onion

Festive pickled red onion

4 of 5 00:05 Minutes 1 jar

Pickled red onion goes so well with steak, burgers and kebabs. It’s also useful for nibbles, with party snacks and on a cheeseboard. This festive pickled red onion is made with ...

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6 Dec 2016 | In | By |
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Cabbage soup with frankfurters

Cabbage soup with frankfurters

4 of 5 00:25 Minutes

Cabbage soup with frankfurters is one of the most popular soups in Hungary  during the winter. It’s calledFrankfurti leves(meaning soup from Frankfurt), although it has no German origin, as it ...

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25 Nov 2016 | In | By |
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