Mid&East European

229 Mid&East European Recipes - this is page 18 of 20




Christmas Biscuit salami

4 of 5 00:05 Minutes 2

Though unbaked biscuit "salami" is originally an Italian sweet, it's very popular in Middle & Eastern Europe during the Christmas period. Normally it's a mixture of cocoa powder, sugar, butter, ...

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Apple and Mincemeat Strudel

0 of 5 00:30 Minutes

AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...

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Honey and Cinnamon Christmas biscuits

4 of 5 00:15 Minutes 10

These Honey and Cinnamon Christmas biscuits are popular in Middle-Europe during Β Advent. They are similar to English ginger biscuits (cookies) but a bit softer because of the honey. You can ...

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Curd cheese pasta

5 of 5 00:10 Minutes

Curd cheese is very popular in most Eastern European countries. In the West you can buy it it in Polish supermarkets, although in some dishes it can be substituted with ...

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Simple braised red cabbage

0 of 5 00:20 Minutes

Braised red cabbage is a very popular side-dish in Hungarian cuisine, particularly with poultry, roasted game and sausages. Unfortunately many Hungarians tend to overcook it, almost to a mushy consistency. ...

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Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is aΒ very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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Rizi-bizi

4 of 5 00:15 Minutes

Rizi-biziΒ is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...

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Hungarian Fisherman’s soup

4 of 5 02:30 Minutes

Fisherman's soup is one of the most famous and popular dishes inΒ Hungarian Cuisine, particularly in summer and on Christmas Eve. It's made withΒ freshwater river fish which has resulted in there ...

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Apricot traybake

5 of 5 00:45 Minutes

Apricot traybake (SΓ‘rgabarackos lepΓ©ny) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...

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Bread and butter pudding with poppy seeds

0 of 5 00:25 Minutes

Bread and butter pudding with poppy seeds is a Hungarian dessert, called MΓ‘kos guba, normally eaten after a hearty soup or stew. Traditionally it was made at Christmas time in ...

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Chicken paprika with peas

5 of 5 00:55 Minutes

Chicken paprika is one of the most popular stews in Hungary where it's calledpaprikΓ‘s csirke. I like adding various vegetables to it to make it more healthy for my family.Β  ...

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Potato and egg salad with summer herbs

0 of 5 00:20 Minutes

Potato and egg salad with summer herbs is a very popular dish all over middle and eastern Europe. It's just boiled potatoes, boiled eggs and onion (sometimes gherkins too) in ...

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