Buckwheat, beans and red cabbage salad

Mid&East European

Almond pancakes with sour cherry sauce

0 of 5 00:25 Minutes

These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...

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on 20 Aug 2022 | In Mid&East European | By Dinna |

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Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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on 23 Oct 2024 | In Mid&East European | By Dinna |

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Apple and ginger braised red cabbage

0 of 5 00:25 Minutes

Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...

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on 11 Dec 2023 | In Mid&East European | By Dinna |

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Apple and Mincemeat Strudel

0 of 5 00:30 Minutes

A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...

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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |

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Apple filo tarts

5 of 5 00:10 Minutes 12

If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...

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on 8 Dec 2016 | In Mid&East European | By Dinna |

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Apple strudel

4 of 5 00:40 Minutes

Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...

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on 24 Nov 2018 | In Mid&East European | By Emese |

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Apricot and pistachio waffles

5 of 5 00:10 Minutes

These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...

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on 29 Jul 2023 | In Mid&East European | By Dinna |

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Apricot jam slice

0 of 5 00:30 Minutes 12

This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...

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on 1 May 2022 | In Mid&East European | By Emese |

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Apricot traybake

5 of 5 00:45 Minutes

Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...

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on 28 Aug 2015 | In Mid&East European | By Emese |

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Bacon and Lentil Soup

0 of 5 00:45 Minutes

It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...

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on 1 Jan 2023 | In Mid&East European | By Dinna |

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Baked paprika meatballs

4 of 5 00:20 Minutes

The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So I’ve decided to bake them instead. It was very successful, the meatballs were just as ...

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on 18 Sep 2018 | In Mid&East European | By Emese |

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Baked pork meatballs

5 of 5 00:20 Minutes

Meatballs are really easy to make yourself – and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing you’ll need to get is good ...

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on 21 May 2019 | In Mid&East European | By luv2cook |

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Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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on 3 Nov 2015 | In Mid&East European | By Emese |

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Bean soup with gammon

0 of 5 00:25 Minutes

The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...

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on 4 Nov 2017 | In Mid&East European | By Emese |

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Beef and bean stew

4 of 5 01:30 Minutes

This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. It’s easy to prepare then just the stove to cook it until tender. ...

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on 14 Jun 2017 | In Mid&East European | By Dinna |

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Beef and mushroom stew with beans

0 of 5 01:50 Minutes

This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...

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on 18 Aug 2022 | In Mid&East European | By Emese |

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Beef goulash

5 of 5 02:00 Minutes

Beef goulash (Marhapörkölt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...

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on 20 May 2017 | In Mid&East European | By Emese |

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Beef Goulash soup

5 of 5 01:30 Minutes

The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...

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on 25 Jun 2016 | In Mid&East European | By Emese |

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Beef goulash stew with greens

5 of 5 00:45 Minutes

This beef goulash stew with greens is a variation on theHungarian goulash stew. With the added green (peas, beans and kale) it becomes healthier. Serve it with boiled potatoes, rice, ...

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on 20 Nov 2022 | In Mid&East European | By Dinna |

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Beetroot and swede soup

5 of 5 00:20 Minutes

During the winter soups made from root vegetables feel warming and filling. This creamy beetroot and swede soup is vegan, gluten-free and super healthy, perfect for boosting our immune system. ...

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on 5 Dec 2023 | In Mid&East European | By Wholeness |

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230 Mid&East European Recipes - this is page 20 of 20

Split Pea pottage

0 of 5 01:05 Minutes 1 litre

Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsó or sárgaborsó főzelék) made from split green beans or yellow ...

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on 4 Mar 2015 | In Mid&East European | By Emese |

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Savoy cabbage and potato pottage

4 of 5 00:25 Minutes

In central Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called calledKelkáposzta főzelék). They eat this very ...

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on 2 Mar 2015 | In Mid&East European | By Emese |

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