Mid&East European

231 Mid&East European Recipes - this is page 20 of 20




Cinnamon and Chocolate rolls

5 of 5 00:25 Minutes 20-25 rolls

This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...

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Split Pea pottage

0 of 5 01:05 Minutes 1 litre

Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsΓ³ or sΓ‘rgaborsΓ³ fΕ‘zelΓ©k) made from split green beans or yellow ...

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Savoy cabbage and potato pottage

4 of 5 00:25 Minutes

In centralΒ Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called calledKelkΓ‘poszta fΕ‘zelΓ©k). They eat this very ...

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