Baked plums in cherry sauce

Preserves

Almond and peach mincemeat
5 of 5 00:20 Minutes 4
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
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on 14 Dec 2019 | In British | By Dinna |
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Apple and mint chutney
5 of 5 01:30 Minutes 6
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
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on 3 Sep 2015 | By Dinna |
1 Comments
Baked plums in cherry sauce
4 of 5 00:20 Minutes
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
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on 22 Sep 2019 | In Chinese | By Dinna |
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Balsamic fig chutney
5 of 5 00:25 Minutes 1 jar
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
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on 17 Nov 2021 | In Italian | By Dinna |
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Basic Red Chilli paste
0 of 5 00:20 Minutes 1 small jar
When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...
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on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna |
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Blueberry and Lime Jam
0 of 5 00:35 Minutes 3 jars
This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...
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on 31 Jan 2017 | In British, Fusion | By RickRock |
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Brandied cherries
4 of 5 00:15 Minutes 2
When it's cherry season I always make some brandies cherries - which are prefect for cakes & various desserts. This is a very easy recipe and the result is divine!
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on 18 Jul 2016 | In Mid&East European | By Dinna |
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Caramelized onion chutney
0 of 5 00:30 Minutes 4
I always make some onion marmalade or chutney for the festive seasons as it goes superbly with nutty cheeses, cold or grilled meats and I can use it on party ...
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on 29 Nov 2016 | In British | By Dinna |
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Caramelized red onion marmalade
0 of 5 00:45 Minutes 2 jars
This yummy caramelized red onion marmalade is very easy to make, and is an absolutely perfect condiment for the winter festivities. You can use it on nibbles and in sandwiches, ...
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on 27 Nov 2015 | In British | By Dinna |
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Carrot and celery relish
5 of 5 00:05 Minutes
This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too, goes well with cold meat or cheese. It ...
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on 25 Apr 2023 | In British | By Dinna |
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Cherry and cranberry mincemeat
5 of 5 00:00 Minutes 1 jar
I used to hate mince pies until I tried a homemade one. The secret of a good mince pie is definitely in the mincemeat - it just has to be ...
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on 23 Dec 2017 | In British | By Dinna |
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Cherry and fig mincemeat
0 of 5 00:25 Minutes 2
This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...
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on 6 Dec 2022 | In British, Middle Eastern | By Dinna |
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Chilli and tomato jam
0 of 5 01:00 Minutes 2
I love chilli jam so I make my own regularly. I have a favouritechilli jam recipewhich I normally rely on, but this time I thought I’d try something different. So ...
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on 12 Dec 2017 | In Fusion, Thai | By Dinna |
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Chilli jam
4 of 5 00:40 Minutes
I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways - also they make excellent presents for friend and family. This chilli ...
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on 2 Jun 2016 | In Middle Eastern | By Dinna |
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Chilli, Tomato and Onion Chutney
0 of 5 01:00 Minutes 3 medium jars
Often in local markets you can buy a big bowl of beautiful red chillies for the same price as two or three wrapped in cellophane from the supermarket. This Chilli, ...
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on 6 Jun 2016 | In Fusion | By RickRock |
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Christmas chutney
0 of 5 01:00 Minutes 6
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...
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on 13 Dec 2015 | In British | By Dinna |
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Christmas mincemeat
0 of 5 00:25 Minutes 2
I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends. However, I don’t like the ...
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on 23 Dec 2018 | In British | By Dinna |
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Cranberry and almond mincemeat
4 of 5 00:30 Minutes 4
The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...
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on 9 Dec 2020 | In British | By Dinna |
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Cranberry and apple chutney
4 of 5 00:30 Minutes
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...
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on 6 Jan 2023 | In British | By Dinna |
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Cranberry and beetroot relish
4 of 5 00:30 Minutes
This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl - and it’s also really nice with cold meat and party nibbles. It’s very ...
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on 25 Dec 2016 | In British | By Dinna |
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74 Preserves Recipes - this is page 3 of 7

Spiced cranberry and tomato jam

4 of 5 01:00 Minutes 2

Cranberry sauce is an important element of a traditional Christmas menu. However, I prefer chutney with the leftovers (and blue cheese!) so I always make some special version for the ...

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on 11 Dec 2019 | In British | By Dinna |

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Baked plums in cherry sauce

4 of 5 00:20 Minutes

I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...

Get Recipe

on 22 Sep 2019 | In Chinese | By Dinna |

0 Comments

Easy raspberry jam

0 of 5 00:30 Minutes 1

During the raspberry season you can buy tons of raspberries for almost nothing at the market. The problem is that they go off very quickly - sometimes by the time ...

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on 27 Jun 2019 | In British | By Dinna |

0 Comments

Christmas mincemeat

0 of 5 00:25 Minutes 2

I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends. However, I don’t like the ...

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on 23 Dec 2018 | In British | By Dinna |

0 Comments

Tomato Pickle

5 of 5 00:30 Minutes 1 Jar

I got this special recipe for tomato pickle from my mother. She frequently makes it at home and it is very easy to do. This pickle is a favourite of mine ...

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on 2 Dec 2018 | In Indian | By Deepthi (in memoriam) |

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Spiced aubergine chutney

4 of 5 02:00 Minutes 4

This spiced aubergine chutney is a real treat during the winter celebrations. It goes superbly with cold meat and cheese or can be used as topping on party nibbles. I ...

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on 7 Dec 2018 | In Middle Eastern | By Dinna |

2 Comments

The general, ready-mixed curry powder available in shops is a British invention. Indians always use spices, freshly mixed for specific dishes. Every family and restaurant have their own special spice ...

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on 10 Nov 2018 | In Indian | By Dinna |

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Sweet and Half-Sour Pickles

0 of 5 00:00 Minutes 2 jars

Half soars are traditional Jewish crispy dill pickles, made with 3.5% salt solution (which is the salinity of seawater.) They're called “half soar” because they are kept in the brine ...

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on 17 Jan 2018 | In USA | By Dinna |

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Cherry and cranberry mincemeat

5 of 5 00:00 Minutes 1 jar

I used to hate mince pies until I tried a homemade one. The secret of a good mince pie is definitely in the mincemeat - it just has to be ...

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on 23 Dec 2017 | In British | By Dinna |

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Nectarine Chutney

0 of 5 00:45 Minutes 1 jar

The nectarines in the fruit bowl were looking rather sad, not very nice to eat but such a terrible waste if just chucked in the bin. As with so many ...

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on 22 Sep 2017 | In ASIA, Fusion | By RickRock |

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Dill and lemon olives

4 of 5 00:00 Minutes

It’s so easy to make your own marinated olives and so much cheaper than the shop-bought versions! You only need to get a large jar of plain olives in brine ...

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on 14 Aug 2017 | In Greek | By Dinna |

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Fennel and cherry chutney

0 of 5 01:00 Minutes About 1 litre

During the cherry season I buy large quantities in my local market - some for eating immediately, some for preserving, some for freezing. This Fennel and cherry chutney is a great ...

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on 24 Aug 2017 | In British | By Dinna |

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