Vegan banana, oat and chocolate muffin
2 May 2024
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
Healthy vegan muffins are really easy to make. Fruits can provide moisture and sweetness, so you won’t need to add any sugar and oil to the batter. This vegan banana, oat and chocolate muffin recipe is a good example how to make more healthy cakes that are yummy and soft.
Ingredients
- 3 bananas
- 1 cup of rolled oats
- ½ cup self-raising flour
- 1 tsp baking powder
- 1 Tbsp cocoa powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 small apple, grated
- ½ cup almond milk
- ½ cup chopped dark chocolate (85% coa)
- 2 tbs raisins or sultanas (optional)
Instructions
- Preheat the oven to 180°C.
- Mash the bananas with a fork. Add the oats, flour, baking powder, cocoa powder, vanilla and cinnamon. Combine, then add the grated apple, almond milk and mix well.
- Fold in the chopped chocolate and raisins, if used.
- Fill silicone cups or a muffin tin lined with paper baskets with the mixture and bake for about 20 minutes until golden.
- Let them cool for 5 minutes in the tin then transfer them to a wire rack to cool.
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Categories
- Meal Type: - Bake - Breakfast - Cupcakes & Muffins - Everyday - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Parties - Picnic
- Ingredients: - Chocolate - Whole grains
- Health and Diet: - Dairy Free - Diabetic - Egg Free - Fat Free - Healthy - High Fibre - Low Fat - Sugar Free - Vegan
- Skill Levels: - Easy
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