Balsamic fig chutney
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...
When it's cherry season I always make some brandies cherries - which are prefect for cakes & various desserts. This is a very easy recipe and the result is divine!
I used to hate mince pies until I tried a homemade one. The secret of a good mince pie is definitely in the mincemeat - it just has to be ...
This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...
I like making my ownmincemeatbecause mince pies and other Xmas treats taste so much better with homemade versions. Also, it’s an ideal gifts for friends. However, I don’t like the ...
The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...
This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl - and it’s also really nice with cold meat and party nibbles. It’s very ...
This spiced beetroot and orange chutney is a really tasty condiment on nibbles and goes superbly with cheese and cold meat. So it's worth making some for the winter festivities. For a ...
Nothing beats homemade mincemeat! It can be used for so many festive treats and can make an excellent present! The following Mincemeat recipe is a vegetarian or vegan version - ...
I love making chutney for the winter festivities, as they are perfect for party nibbles, go well with cheese, cold meat and the Christmas roast. I always give a few ...
This spiced apple and dried fruits chutney is cooked with port, so it's perfect during the winter festivities. Serve it with cheese, cold meats or on party nibbles, appetizers or ...
Onion chutney or marmalade is a must-have condiment during the winter festivities as it's very useful and really versatile: it can be eaten with cold meats, cheeses or served with nibbles, ...
Making chutney can take some time and it's best eaten after a few weeks of infusion. This fig jam with rosemary is a bit of a cheat - it's quick ...
Figs and walnuts go well with cheese, particularly with blue and soft cheeses. So no wonder this this spiced apple, fig and walnut chutney is very successful on a cheese plate, ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
Sundried tomatoes in olive oil is a typical southern Italian delicacy. This recipe has been passed down from generation to generation - my mum, my grandma made it like this. In the ...