Beef goulash
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
Slow-cooked lamb shank is very popular in Greece and in the Middle-east. This Beer-braised Lamb shank is a Bristish version, similar to an Irish stew. It takes a long time ...
Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...
This chicken and red pepper casserole is perfect for a midweek family supper or lazy weekend meal. The preparation only takes ten minutes then the oven does the job for ...
Cacciatoreis a special "hunter-style" stew in which meat (normally chicken or rabbit) is cooked. This chicken cacciatore version includes bell peppers and olives - the classic one has mushroom and ...
During the winter I make chicken soup all the time. This Β basic recipe can be easily adjusted according to your taste or what you have in your pantry and fridge. ...
Kleftiko is classic Greek dish of lamb, potatoes and vegetables, slowly roasted in a casserole dish or wrapped in parchment paper/foil parcel. The vegetables are normally tomatoes, onion, garlic and ...
If you want some lovely party-food during the winter holidays, try these festive pork ribs with a port glaze! They can be served as nibbles and tapas or are perfect ...
This slow roasted lamb is well worth the wait! The meat is beautifully soft, succulent and flavoursome. Traditionally it's an Easter dish but it's perfect for a really special Sunday ...
For laid-back weekend meals I find slow-cooked stews the most satisfying. Although this Greek-style chicken stew can take up to 2 hours to cook, itβs done slowly on the stove ...
Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...
During the winter months I find spiced, hearty stews very comforting and uplifting. Although this harissa lamb stew takes more than an hour took, you can leave it on the ...
I think my absolute favourite meal of the week is Sunday lunch, more precisely a nice & easy Sunday roast. I love chicken, lamb, duck, game or beef, as long ...
Iβm not that keen on roasted pork - I find the meat too dry. However, when I slow-roast it, the Β texture of the meat remains soft - not quite like ...
The beauty of thisΒ Pot Roast Beef and Root Vegetables recipe is that you can just put everything together into a casserole dish, pop it in the oven, take it out ...
I've called this Maple Syrup Mustard and Cola Gammon because that's how the flavours of this gorgeous ham joint recipe gently hit you when you taste it! It may seem crazy ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam?Β This apple and mint chutney is ...
Fisherman's soup is one of the most famous and popular dishes inΒ Hungarian Cuisine, particularly in summer and on Christmas Eve. It's made withΒ freshwater river fish which has resulted in there ...
Cacciatoreis a special "hunter-style" stew in which meat (normally chicken or rabbit) is cooked. This chicken cacciatore version includes bell peppers and olives - the classic one has mushroom and ...
This slow roasted lamb is well worth the wait! The meat is beautifully soft, succulent and flavoursome. Traditionally it's an Easter dish but it's perfect for a really special Sunday ...
This slow-cooked lamb stew is an ideal meal for lazy midweek evenings or laid-back weekends. It practically cooks itself so you can get on with other things. Serve it with ...
Veal ragΓΊΒ is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...