Name: Chinese-style pork ribs
Prep time: 5 min
Cook time: 110 min
Total time: 5 min
Ingredients: 1 kg pork ribs; 4 Tbsp Chinese soy sauce; 1 Tbsp grated ginger; 1 Tbsp Chinese five-spice powder; 5 Tbsp runny honey

Chinese-style pork ribs

8 Feb 2016

by Dinna

Prep Time

5 minutes

Cook Time

110 minutes

Total Time

5 minutes

Background

These Chinese-style pork ribs are super easy to prepare and are then slowly cooked in the oven. Perfect for parties and celebrations - such as during Chinese New Year. They can be served warm or cold.

Ingredients

1 kg pork ribs
4 Tbsp Chinese soy sauce
1 Tbsp grated ginger
1 Tbsp Chinese five-spice powder
5 Tbsp runny honey

Instructions

Preheat the oven to 150°C.
Mix the soy sauce with the spice blend, honey and ginger.
Put the rib in a roasting dish then season them with salt and pepper.
Pour over the marinade and massage it into the ribs.
Lay them next to each other in the tray. Cover the tray with foil.
Bake in the middle of the oven for 90 minutes.
Remove the foil, turn up the oven to 200°C. Cook for a further 15-20 minutes, turning them over once or twice, until the ribs are sticky on all sides.