Ghost crumpets
On Halloween morning I normally make bat or pumpkin shaped pancakes. These ghost crumpets are even easier to make, if you have ghost cookie cutters.
You’ll need:
- Crumpets
- Chocolate or caramel sauce
How to make them:
- Using the ghost shaped cookie cutters, stamp out the crumpets, then toast them.
- Using a skewer, draw eyes and mouths on them.
Alternative methods
- Before toasting, use some honey or golden syrup for the eyes and mouth. The marks will caramelise and become dark.
- Dip the toasted ghost crumpets in white melted chocolate. Let them set, then draw eyes and mouth with dark chocolate on their face.
- You can use ready shaped ghosts (sometimes they sell these in supermarkets at Halloween)
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