Home-made popsicle recipes

Home-made popsicle recipes

It’s so easy to make your own ice lollies or ice pops! They are healthier too, as you can control what they contain. Also, most of them are fruit or fruit-juice based, so they are dairy-free and vegan.

If you haven’t made any before or you want a few good tips, read our article onhow to make homemade ice lollies>>

Here are some simple and greatice popsicle recipesthat are fruit and/or fruit juice based:

Summer berry ice lolly

Strawberry popsicle

    Ingredients:250g strawberries, 50g sugar, 500 ml water, juice of half a lemon Method:Β blend all ingredients, if necessary, filter, then pour it into moulds and freeze. Tip:you can use other berries, such as raspberries, blackberries, cherries, sour kirsch, blackberries, redcurrants, blackcurrants Healthy version:replace sugar with 3 Tbsp of agave syrup

Mango ice lolly

    Ingredients:Β flesh of 2 ripe mangoes, juice of 1 orange, 2 cups of sugar Method:blend Β all ingredients, pour this into moulds, then freeze. Tip:Β for adults try ourmango and lime ice lolly recipe Healthy version:replace sugar with agave syrup or Stevia.

Watermelon popsicle

    Ingredients:100g sugar, 100 ml water, 500 ml filtered pressed watermelon, seeds of 1 vanilla bean, juice of 2 lime Method:heat the sugar, water and vanilla in a pan until you get a thick syrup, then cool. Mix in the watermelon and lime juice. Pour it into moulds and freeze. Tip:Β try these interestingΒ water melon ice lolly recipes>>

Tropical popsicles

    Ingredients:Β½ cup sugar, Β½ cup water, Β½ cup coconut milk, ΒΎ cup orange juice, ΒΎ cup pineapple juice, ΒΌ cup lemon juice Method:put the sugar and water in a pan and cook it until you get a thick syrup. Remove from the stove, add the coconut milk and the fruit juices. When cooled, pour into moulds and freeze. Tip:for adults you can add some orange zest (kids don’t like”bits”). Healthy version:replace sugar with agave syrup or Stevia.

Other popsicle recipes



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