Other Vegetables

905 Other Vegetables Recipes - this is page 10 of 76




Vegetable filled filo tarts

4 of 5 00:15 Minutes 12

When you have parties it’s always sensible to cater for vegans, vegetarians and those with food intolerance. These vegetable filled filo tarts are perfect for vegans and those with dairy ...

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Zingy aubergine and broad beans dip

0 of 5 00:35 Minutes

Baba ganoush is a popular dip, normally made with barbecued aubergine which gives it a smoky flavour. This zingy aubergine and broad beans dip is a zesty version, made in ...

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Pasta with balsamic tomatoes and spinach

4 of 5 00:10 Minutes

This vegan pasta with balsamic tomatoes and spinach is a classic Italian dish which is super easy to make. I made it a bit more interesting, using yellow tomatoes, but ...

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Cauliflower and broccoli curry

4 of 5 00:00 Minutes

This cauliflower and broccoli curry is a vegan Indian dish that can be served as a main dish (with naan bread or rice) or part of a menu. It’s pleasantly ...

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Harissa butternut squash and broad beans stew

5 of 5 00:25 Minutes

This harissa butternut squash and broad beans stew is a vegan, gluten-free, low-carb, low-cal dish, so it’s not only healthy but fits in most diets. Furthermore you can serve it ...

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Spiced rice with aubergine and corn

5 of 5 00:15 Minutes

This spiced rice with aubergine and corn is not really spicy, but you can add some chilli flakes to it if you want heat. You can make this dish with ...

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Butternut squash and peas with prawns

0 of 5 00:20 Minutes

This butternut squash and peas with prawns is a zingy dish, perfect for midweek suppers. Serve it with pasta, gnocchi, rice, quinoa, mash or just toast. You can add some ...

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Shiitake and green beans stir-fry

5 of 5 00:10 Minutes

This Japanese-style shiitake and green beans stir-fry goes really well with Teriyaki chicken or salmon. If you’re vegan or vegetarian, just add some tofu and serve it with noddle or ...

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Baked potatoes with roasted cauliflower and chickpeas

4 of 5 00:40 Minutes

You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. It’s healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...

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Harissa chicken and aubergine traybake

5 of 5 00:45 Minutes

This Harissa and chicken traybake is lovely, slightly spicy dish, which is perfect for midweek or weekend family meals. Serve it with rice, couscous or flatbread Β and a crispy salad ...

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Potato cakes with roasted vegetables

5 of 5 00:45 Minutes

You can make these potato cakes with roasted vegetables using leftover baked potatoes and vegetables. Alternatively, you can do the baking/roasting ahead and chill them until you’re ready to make ...

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Balsamic mushrooms with spinach and tomatoes

0 of 5 00:15 Minutes

This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...

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