Ingredients

Ingredients page 356 of 490 - there are 4408 recipes




Mexican omelette with chorizo

4 of 5 00:10 Minutes

This Mexican Omelette with chorizo and bell pepper is a wonderful, spicy dish for brunch or a light lunch. Serve it with salad or wrapped in tortilla or tucked in ...

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Green pea pottage

4 of 5 00:15 Minutes

Green pea pottage is loved by most Hungarian children because it’s quite sweet. We normally serve it as a side dish with grilled meat or Hungarian  meatballs. Every mum has ...

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Spicy red cabbage and carrot slaw

4 of 5 00:00 Minutes

This spicy red cabbage and carrot slaw is a perfect sandwich filler or a side salad for grilled steak or fish. It’s ready under 10 minutes. Perfect for parties and ...

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Olive and Oregano Loaf

0 of 5 04:30 Minutes 1 Medium Loaf

I make this Olive and Oregano loaf regularly - it's a real family favourite! Using a bread machine means that you can quickly prepare it in the evening, set the timer ...

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The best Chilli Con Carne

4 of 5 02:00 Minutes

Chilli con carne is one of my favourite dishes, so over the years I’ve tried out lots of different recipes. This is one is an old recipe from Chicago, but the ...

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Thai Chilli and tomato jam

5 of 5 02:10 Minutes 6

This spicy Thai Chilli and tomato jam makes an amazing Chrismas present!  If you use propersterilised jars, it keeps for months, so you can start making them in November for the ...

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Lamb steak cooked in port

5 of 5 00:10 Minutes

If you want  a quick and easy recipe for a dinner menu -  do try this lamb steak cooked in port.  It’s really delicious too. Serve it with mashed potatoes ...

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Roast chicken with butternut squash, chorizo and chilli

5 of 5 01:30 Minutes

This roast chicken with butternut squash, chorizo and chilli is the perfect Sunday lunch during the winter months. It’s incredibly easy to make too, so you can just chill out ...

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Veal chops with rosemary and lemon

0 of 5 00:10 Minutes

For a quick midweek supper or a lazy weekend meal I highly recommend these delicious veal chops with rosemary and lemon. Serve it with steamed veggies or green salad and ...

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