Sea Vegetables

Sea Vegetables Recipes - there are 7 so far




Vegan miso soup

0 of 5 00:10 Minutes

Most people don’t seem to realise that proper Japanese Miso soup is not vegan (not even vegetarian!) and is not gluten-free. It’s made withdashi(which is a bonito-based stock).Bonitois made from ...

Get Recipe

Asian Prawn and Lentils

4 of 5 00:25 Minutes

Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...

Get Recipe

Samphire and fennel stir fry

5 of 5 00:10 Minutes

I thought I would try this Samphire and fennel stir fry because, as with almost all vegetables, stir-frying in a wok is quick, healthy, easy and, above all, really tasty. ...

Get Recipe

Scallops, fennel and samphire stir-fry

4 of 5 00:06 Minutes

If you want to surprise someone with a special yet delicious dish which is stillΒ easy to make - try this recipe!Β  This scallops, fennel and Samphire stir-fry is ready within ...

Get Recipe

Salmon and Samphire pasta

5 of 5 00:10 Minutes

For a quick and easy lunch I highly recommend this delicious salmon and samphire pasta dish. It's also healthy, particularly if you use brown rice or other wholesome pasta. It's ...

Get Recipe

Japanese egg drop soup

4 of 5 00:05 Minutes

The Japanese egg drop soup is part ofΒ  the daily traditional Japanese meal calledgohan. It uses dashi as its base as opposed to chicken broth (used elsewhere in Asia) which ...

Get Recipe

Samphire with lemon and garlic

0 of 5 00:15 Minutes

Samphire is a sea vegetable that has a crisp texture and actually tastes of the sea so it goes very well with fish and shellfish. This Samphire withΒ lemon and garlic ...

Get Recipe

CookTogether