Name: Miso soup with broad beans and noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 700 ml vegetable stock; 1 cup broad beans; 2 Tbsp wakame flakes; 2 tsp miso paste; 1 Tbsp Kikkoman soya sauce; 1 tsp rice vinegar or Mirin; 150g Japanese brown rice noodles; 2 spring onions, chopped; To serve: sesame seeds

Miso soup with broad beans and noodles

5 Mar 2025

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Miso soup is normally made with edamame or green beans, but I didn’t have either in my freezer, so I thought I'd try broad beans instead. It was just as tasty! I made this miso soup with broad beans and brown rice noodles, but if you don’t have any, just use soba or udon noodles.

Ingredients

700 ml vegetable stock
1 cup broad beans
2 Tbsp wakame flakes
2 tsp miso paste
1 Tbsp Kikkoman soya sauce
1 tsp rice vinegar or Mirin
150g Japanese brown rice noodles
2 spring onions, chopped
To serve: sesame seeds

Instructions

Cook the noodles according to packet instruction, drain and keep warm.
Heat the vegetable stock in a saucepan, add the beans and cook for 3 minutes.
Add the wakame, cook for another 3 minutes or so. Turn off the heat.
Meanwhile, mix the miso, soy sauce and mirin or rice vinegar in a small bowl with a spoonful of the soup and make a smooth paste.
Turn off the heat. Add the chopped spring onion pieces and the miso mixture to the soup.
Add the noodles. Reheat if necessary.
Serve warm with sesame seeds scattered on top.

https://cooktogether.com/recipe-items/miso-soup-with-broad-beans-and-noodles/

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