Mummy Wrapped Hot dogs

Mummy Wrapped Hot dogs

Every Halloween I makeScary Mammy Sausage Rollsย for our party. This year I tried out a new recipe of these Mummy wrapped hot dogs. They were just as easy and yummy, looking funny&scary. The main difference is the dough I used for the wrapping, which was not puff pastry but bread dough. You can use ready-rolled flat bread or pizza base dough too –ย  even savoury shortcrust pastry.

How to make Mummy ย Wrapped Hot dogs:

  1. Roll out the dough on a lightly floured work-surface.
  2. Cut thin & long strips, using a pizza cutter.
  3. Cut into the side of the sausages to create arms and legs. Wrap the dough strips around and between the legs and arms. Donโ€™t worry about wrapping each exactly the same way –ย  they should look different.
  4. Put the mummies on a lined or non-stick baking tray and bake for 10-12 minutes at 180°C.
  5. Let them cool, then move them to a serving platter.
  6. Use ketchup or mustard to draw some eyes โ€“ or using a straw stamp out little eyes from some black, pitted olives, then arrange these on the mummies’ face.
  7. Enjoy!



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