Amaranth Leaves Stir-Fry
17 Feb 2019
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Background
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made as curry with tomato or potato. This dish is very easy to make and is also very healthy.
Ingredients
- 3 cups amaranth leaves
- 1 medium size onion
- 2 green chillies
- 2 red chillies
- 1 tsp split black gram
- 4 garlic cloves (chopped)
- ½ tsp cumin seeds
- salt to taste
- 1 Tbsp oil
- 1 tsp split chickpeas
Instructions
- Wash the amaranth leaves and chop them. Keep aside.
- Take deep bottomed pan and add oil. To the oil, add the split black gram, split chickpeas, cumin seeds and red chillies. Fry for 2-3 min.
- Add the leaves , salt and green chillies. Cover the pan with lid. Water oozes out and keep the lid until the leaves are cooked.
- Once the leaves are cooked, remove the lid and fry until the excess water evaporates.
- Serve hot with roti or rice and ghee.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Lunch
- Cuisines: - Indian
- Ingredients: - Greens & Salads
- Health and Diet: - Healthy - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Grilled Tuna Skewers with Vegetables
This grilled tuna skewer recipe is simple yet full of...
-
Aussie humburger
The Australian burger — better known as the Aussie burger...
-
Easy lentil and sausage salad
This easy lentil and sausage salad is a great way...
-
Chocolate and Almond Cruffin
A cruffin is a delicious hybrid of a croissant and...
Advertise on CookTogether
Recent Posts
-
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
Like Us On Facebook …
