Apple and oat pancakes
29 Jun 2022
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
These apple and oat pancakes are dairy-free and gluten-free if appropriate oats are used. They are redy in just 15 minutes, perfect for breakfast, brunch or snacks.~
Ingredients
- 1 apple, peeled and grated
- 1 cup oats (gluten-free, if needed)
- 1 large egg
- ½ cup ground almond
- 1 cup oat milk
- ½ tsp cinnamon
- 1 tsp baking powder
- 2 Tbsp coconut sugar
Instructions
- Put all ingredients in a blender and pulse until you get a thick, textured batter. Add more oat milk if it's too thick.
- If you have time, rest the batter for 15-30 minutes.
- Oil a pancake pan or a heavy-based frying pan, then drop spoonfuls of batter into the pan, creating round shapes (5-6 cm). Cook for about 2 minutes on each side until golden, then transfer them to a plate. Repeat with the remaining batter.
- Serve warm or at room temperature.
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Categories
- Meal Type: - Breakfast - Brunch - Budget - Everyday - Nibbles & Bites - Pancakes & Waffles - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Picnic
- Ingredients: - Whole grains
- Health and Diet: - Dairy Free - Gluten Free - High Fibre
- Skill Levels: - Easy
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