Name: Apple & pear muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200 ml milk (or dairy-free milk); 2 medium eggs; 100 ml vegetable oil; 100g light brown sugar; 300g self-raising flour; 1 tsp ground ginger; 1 tsp ground cinnamon; 2 apples; 2 pears; Maple syrup (optional)

Apple & pear muffins

2 Apr 2015

by Dinna

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Background

Apple & pear is a classic fruit combo during the autumn & winter months so no wonder these muffins work well too - they are lovely and sweet yet don't have much sugar. Kids just love them!

Ingredients

200 ml milk (or dairy-free milk)
2 medium eggs
100 ml vegetable oil
100g light brown sugar
300g self-raising flour
1 tsp ground ginger
1 tsp ground cinnamon
2 apples
2 pears
Maple syrup (optional)

Instructions

Preheat the oven to 200°C. Line a muffin tin with paper muffin cases.
Sift the flour, cinnamon and ginger together.
In another bowl mix the eggs, milk, oil and sugar.
Peel and core the fruits, then dice the flesh into small pieces.
Add the fruits to the flour, gently stir through, then add the egg mixture. Strir well.
Fill the muffin cases two thirds full with the batter and bake in the oven for about 25 minutes until golden brown.
Move them onto a wire rack.
When the muffins are still warm, prick them on the top several times with a skewer, and spoon over some maple syrup.
Allow them to cool.

https://cooktogether.com/recipe-items/apple-pear-muffins/

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