Instructions

1. Clean and set aside the chicken.
2. Mix the rest of the ingredients in a bowl.
3. Put the chicken legs into a freezer bag, then pour over the marinade. Tie the handles, then shake the bag a bit and massage the drumsticks until well coated in the marinade.
4. Put the bag in the refrigerator and chill for at least 2 hours.
5. Take the chicken out of the refrigerator half an hour before grilling.
6. Heat your grill or BBQ, then gently cook the drumsticks over low-medium heat until charred. Make sure the meat is cooked through properly!
7. Alternatively, bake them in an oven at 180C for approx. 35 minutes.
8. Serve them warm or at room temperature.